- B.L.A.T – bacon lardons, butter lettuce, avacado, tomato, baasil mayo
- Dutch Gouda, pickled beets, fresh ambrosia apple, butter lettuce and horseradish butter.
- Salami, spicy tomato jam, boconccini, butter lettuce, olive and grainy mustard mayo.
- Proscuitto, cambozola, fig jam and arugala.
- Mixed greens, locally grown sunflower sprouts, radishes, cucumber, cherry tomatoes, red onions, pumpkin seeds
- Marinated Tomato, citrus marinated fennel, goat’s cheese, arugala, roasted garlic hommous
- Seasonal soup, meaty or vegan with toasted baguette.