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Breakfast

Breakfast

Eggs of the Day; “meaty” or “veggie” These consist of two poached or scrambled organic free range eggs, toasted baguette and whatever takes our fancy that day. It could be baked polenta with roasted mushrooms and salsa verde or braised local, free range bacon with celeriac puree and caramelised pearl onions. Scrambled or poached w/ baked polenta, caramelized pearl onion, roasted portabellini mushrooms and herb goat’s cheese + toasted baguette House toasted muesli with organic yoghurt flavoured with seasonal fruits, spices or honey Marci’s Arborio rice pudding with seasonal fruits and nuts. Perhaps rose-scented rhubarb and pistachios or vanilla-lime soaked…

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Lunch

Lunch

Assorted baguettes B.L.A.T – bacon lardons, butter lettuce, avacado, tomato, baasil mayo Dutch Gouda, pickled beets, fresh ambrosia apple, butter lettuce and horseradish butter. Salami, spicy tomato jam, boconccini, butter lettuce, olive and grainy mustard mayo. Proscuitto, cambozola, fig jam and arugala. Salads Mixed greens, locally grown sunflower sprouts, radishes, cucumber, cherry tomatoes, red onions, pumpkin seeds Marinated Tomato, citrus marinated fennel, goat’s cheese, arugala, roasted garlic hommous Soup Seasonal soup, meaty or vegan with toasted baguette.

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Kids

Kids

Seasonned free range chicken and noodle soup Mac’n cheese “Fruit Fries” sliced fruit with yogurt dip Toasty sandwiches: cheese toastie ham and cheese Housemade jam and almond butter Nutella and ricotta Ricotta, banana and honey

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Cake List

Cake List

Our Cake List : Orange and poppy seed Bundt cake or Lemon and poppy seed Bundt cake with citrus glaze Carrot Bundt cake with browned butter and lime icing Banana and Date cake with cinnamon and walnut topping Pear and Marsala wine cake Browned butter, almond and vanilla cake Chocolate, almond and chestnut cake Pistachio cake with rose scented citrus icing Flourless chocolate and almond cake with chocolate ganache glaze

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Menu

Menu

A constantly evolving menu that draws from local and organic products as much as possible and follows the seasons. We are committed to using quality ingredients. We try hard to avoid boxed, canned or frozen foods. All our eggs are free range and organic. Whilst using other nuts, is a peanut free zone.

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