| Eggs of the Day; “meaty” or “veggie”. $13 |
| These consist of two poached or scrambled organic free range eggs, toasted baguette and whatever takes our fancy |
| that day. It could be baked polenta with roasted mushrooms and salsa verde or braised local, free range bacon with celeriac |
| puree and caramelised pearl onions. |
| Scrambled or poached w/ baked polenta, caramelized pearl onion, roasted portabellini mushrooms and herb goat's cheese + toasted baguette $13 |
| House toasted muesli with organic yoghurt flavoured with seasonal fruits, spices or honey $7 |
| Marci’s Arborio rice pudding with seasonal fruits and nuts. Perhaps rose-scented rhubarb and pistachios or vanilla-lime |
| soaked pineapple and toasted almonds $7 |
| Free range organic eggs (poached, boiled or scrambled) and toasted baguette “soldiers” $6 |
| Toasted baguette with ricotta and honey or seasonal house made jams such as fig and rosemary or pear- |
| cranberry-ginger $4.50 |
House made jams 50c |
| *On weekends we serve Brioche French Toast with seasonal fruit, toasted nuts and vanilla whipped mascarpone $12 |
