A Celebration of Sapo Bravo Farm
7pm Saturday September 18th at Little Nest
To reserve: (778) 554-2800 or cornette_mark@hotmail.com
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| Garlic - lemon, parsley, sourdough |
| Cucumber - steelhead, almonds, fennel, dill |
| Onion - crispy bacon, watercress, broad beans |
| Tomato - fresh cheese, black olive, basil |
| Peppers and Eggplant - Salt Spring Island lamb |
| Stonefruit - brown butter cake, hazelnuts, mascarpone |
| $75 - including wine |
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